Why use activated carbon filters in food production?
Food production enterprises usually purchase activated carbon filters as a part of the production process to ensure the quality of the water quality of the equipment, why the use of activated carbon filters in the process of food production?
Food production process to use activated carbon filter because water is one of the important raw materials in the process of food production, and the color of raw water, turbidity, odor, hardness and alkalinity are important indicators that directly affect the quality of food production, and activated carbon filter using activated carbon has its own adsorption and decolorization ability, remove the remaining chlorine, organic matter, suspended impurities in the water, The purpose of the stable process line designed to purify the water quality is to remove the impurities in the raw water that will affect food production, so that the produced water can reach the physical and chemical indexes of food production stipulated by the state.
These are the reasons why activated carbon filters are used in the food production process. Nowadays, due to the reasonable structure and convenient use of activated carbon filter, it can be widely used in a variety of hotels, hotels, stations, docks and other high water quality requirements, as a deep purification equipment for life application of water.
