Beverage and Bottled Water: Water Chemistry Is the Product

Oct 27, 20266 min readVOLARDDA Engineering Team431 views

Mineral water legally requires a certain mineral content, so full RO is the wrong choice — UF plus selective treatment keeps the character of the source. For carbonated drinks and juice, near-total demineralization is usually preferred to avoid flavour carry-over.

  • Permanent hardness causes scale in pasteurizers and fillers; softening upstream protects the whole line.
  • Ozone for bottle rinsing water, UV at point of use — together they keep counts stable without a chemical residue.
  • Our 5-gallon barreled water, bagged water and PET filling lines can be quoted as one integrated package with the water system.
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